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New Mexico Department of Game and Fish
Contact:  (505) 476-8000
ispa@state.nm.us

FOR IMMEDIATE RELEASE, SEPT. 17, 2012:

DEPARTMENT EXPANDS CHRONIC WASTING DISEASE CONTROL AREAS

SANTA FE – Chronic wasting disease in deer and elk in southern New Mexico has prompted the Department of Game and Fish to expand areas where hunters must observe special rules pertaining to the handling and transportation of animal carcasses.

The Department has designated the entire Game Management Units 34, 28 and 19 as Chronic Wasting Disease Control Areas. Previously, only portions of some units were designated as control areas.

Department rules allows hunters who take a deer or elk within a control area to transport only certain portions of the carcass outside the boundaries of the Game Management Unit from which it was taken. Those portions include:

  • Meat that is cut and wrapped, either commercially or privately.
  • Quarters or other portions of meat with no part of the spinal column or head attached.
  • Meat that has been boned out.
  • Hides with no heads attached.
  • Clean skull plates with antlers attached. Clean is defined as having been immersed in a bath of at least one part chlorine bleach and two parts water, with no meat or tissue attached.
  • Antlers, with or without velvet, attached to skull plate with no meat or tissue attached.
  • Upper canine teeth, also known as “buglers,” whistlers,” or “ivories.”
  • Finished taxidermied heads.

Chronic wasting disease is a fatal neurological disease found in deer, elk and moose. It belongs to a family of diseases known as transmissible spongiform encephalopathies or prion diseases. The disease attacks the brains of infected deer, elk and moose, causing the animals to become emaciated, display abnormal behavior and incoordination, and eventually die.

To date, ongoing investigations by state and federal public health officials have shown no causal relationship between CWD and human health problems.

Hunters can assist the Department in its chronic wasting disease research and tracking efforts by submitting deer or elk heads for testing within 48 hours of harvest at a field-testing station within a control area. Hunters who harvest deer or elk outside a control area can submit heads for testing at any Department office. Participating hunters will be entered into a special drawing for transferrable elk or oryx licenses.

For more information about chronic wasting disease, the drawing, or a field-testing station location, please call the Department at (505) 476-8080.

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